Nothing sings brunch in Christchurch quite like Miro

Miro is situated in a beautifully renovated building in central Christchurch – one that thankfully survived the devasting impact of the two earthquakes in September 2010 and February 2011.

Table and chairs are available on the pavement outside, which is a popular spot in summertime – the road in front is mainly pedestrian traffic only and a paved walkway has been created beside the River Avon. The building overlooks a small bridge so is quite a peaceful spot.

Miro itself is on the ground floor, entered through the main wooden doors and by turning to your left. There is an ornate lift in front of you which must date back to the age of the building and a rather grand looking staircase to the upper levels. Miro is just through a double set of push doors. You are greeted by the hustle and bustle of an open plan kitchen together with the delicious smells that this creates. The café is usually quite bustling as it’s a popular brunch spot with all age groups. I usually try to book a table if I can as otherwise you might find yourself having to wait a short while. There are two grand real fireplaces in the room which provide a cosy atmosphere on colder Canterbury mornings. It’s sometimes needed as the ceilings are high and the large windows are only single glazed and can be a little drifty.

Parmesan waffles with house smoked salmon is a dream

The atmosphere is everything you want in a café, great service, and a cosy ambience. But it’s the food and drink that really make this place – it’s just so good.

Brunch is brunch but this is another level. There is no simple porridge or eggs on toast on this menu, just clever original alternatives that sing off the menu. Trying to decide which to sample is the hardest part.